EVERY COUNTRY,
EVERY TASTE
Explore the world through flavor….
What we’re eating….
CULINARY REGION OF THE MONTH
Dive into this month’s culinary region, from its signature flavor and ingredients, to its top destinations and dishes you can try.
Sichuan Cuisine
Sichuan cuisine (“Chuan Cai”) hails from the mountainous, misty province of Sichuan in southwestern China. With its unapologetically bold flavors, Sichuan cuisine balances spice, fragrance, and mouth-tingling sensations.
Discover its famous málà (“numbing and spicy”) sensation in dishes such as Mapo Tofu and Hot Pot to dive into a culinary journey; taking you from Chengdu to Leshan and beyond!
What we’re Drinking….
beer of the month
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Porter
wine of the month
What we’re Reading….
latest food news & culture
Want to know what’s happening in the food world? Dive into the latest food news and culture here to find out!