Aligoté has been a part of Burgundy’s patchwork vineyards since at least the 18th century. Historically grown on less-prized sites, it was long relegated to blending or everyday local consumption while Chardonnay took the spotlight. Yet, Aligoté’s resilience, even in cooler climates, kept it alive through phylloxera and world wars. Modern interest is surging thanks to passionate vignerons crafting single-varietal bottlings that showcase its energetic acid and subtle stone fruit, helping Aligoté earn newfound respect in the wine world.
Aligoté
Region: Europe
Aligoté is a lively white grape native to Burgundy, France, though you’ll also find it in Eastern Europe and Russia. overshadowed by Chardonnay in its home region, Aligoté nonetheless carves a niche with its refreshing acidity and citrus-focused profile. Often used for the classic Kir cocktail or served as a clean, invigorating apéritif, Aligoté delivers pure freshness and mineral charm at approachable prices—a true insider’s choice for white wine fans.
Tasting Notes
Taste Profile
- Very Dry
- Light Body
- Low Tannins
- High Acidity
- Approximately 12%
The History of Aligoté
FAQs About Aligoté
How does Aligoté compare to Chardonnay?
Aligoté is lighter, zippier, and less rich than Chardonnay, highlighting crisp citrus and herbal notes rather than creaminess or oak.
What foods pair best with Aligoté?
Pair Aligoté with oysters, shellfish, fresh salads, tangy goat cheese, or as an apéritif alongside light starters.
Is Aligoté only grown in Burgundy?
While Burgundy is its spiritual home, Aligoté is also grown in Eastern Europe (notably Bulgaria and Moldova) and parts of Russia.
Can Aligoté age well?
Most Aligoté is best enjoyed young and fresh, but high-quality, old-vine examples can develop subtle complexity over 3–5 years.
What is a Kir?
A Kir is a classic French cocktail made by mixing Aligoté with a splash of crème de cassis (blackcurrant liqueur).