Arneis has flourished in Piedmont since at least the 15th century, traditionally grown alongside Nebbiolo to soften red blends. By the 20th century, the grape teetered on the edge of obscurity, nearly forgotten in favor of easier-to-grow varieties. A handful of passionate producers revived Arneis in the late 1970s, restoring its status as a regional treasure. Today, Arneis is closely linked to Roero DOCG, where winemakers embrace its crisp delicacy and aromatic beauty, and has found admirers worldwide as an emblem of Piedmontese diversity.
Arneis
Region: Europe
Arneis is an elegant white grape native to Italy’s Piedmont region, particularly beloved in the hills of Roero. Once nearly extinct, Arneis now makes fresh, aromatic wines that balance gentle floral notes with crisp stone fruit and a subtle almond finish. Its nickname “little rascal” reflects both the grape’s finicky nature in the vineyard and its rare, lovable character in the glass. For those eager to taste a refined, lesser-known side of Italian white wine, Arneis is a must-try.
Tasting Notes
Taste Profile
- Very Dry
- Medium Body
- Low Tannins
- High Acidity
- Approximately 12.5%
The History of Arneis
FAQs About Arneis
What foods pair well with Arneis?
Arneis’ delicate flavors make it ideal with antipasti, mild cheeses, shellfish, poultry, and creamy risottos.
Is Arneis always dry?
Yes, nearly all Arneis wines are crafted dry, emphasizing freshness and a clean, lingering finish.
Where is Arneis primarily grown?
The grape’s spiritual home is the Roero area in Piedmont, but small plantings exist elsewhere in northern Italy and abroad.
Can Arneis age?
While most Arneis is best enjoyed young and fresh, high-quality bottlings from top producers can develop complexity over 2 to 4 years.
Is Arneis similar to any other wine?
Arneis shares aromatic qualities with Pinot Bianco or Soave but offers a distinct Piedmontese twist with its subtle almond nuance.