Assyrtiko’s legacy is deeply rooted in Santorini, where it’s been cultivated for centuries in ancient volcanic soils formed by millennia of eruptions. Grown using the island’s traditional kouloura (basket) training system, Assyrtiko vines withstand fierce winds and arid conditions. Over time, Assyrtiko became synonymous with Greek island wine culture, cherished for its longevity and its perfect pairing with local seafood. Its recent rise in global popularity has seen plantings expand to other Greek regions and a handful of foreign vineyards, shining a light on Greek wine heritage.
Assyrtiko
Region: Europe
Assyrtiko (ah-SEER-tee-ko) is Greece’s star white grape, renowned for its searing acidity and volcanic minerality. Best known from the windswept island of Santorini, it also flourishes on the Greek mainland and in other Aegean islands. Assyrtiko produces bone-dry, racy wines bursting with citrus and saline notes—a perfect match for Mediterranean fare and warm summer days. Its ability to retain freshness even in hot climates sets it apart among world-class white wines.
Tasting Notes
Taste Profile
- Very Dry
- Medium Body
- Low Tannins
- High Acidity
- Approximately 13.5%
The History of Assyrtiko
FAQs About Assyrtiko
What foods pair best with Assyrtiko?
Assyrtiko pairs brilliantly with oysters, grilled fish, octopus, tzatziki, and citrusy salads—anything light, fresh, or sea-inspired.
Is all Assyrtiko grown on Santorini?
While Santorini makes the most iconic expressions, Assyrtiko is now grown across Greece, though the volcanic, saline character is strongest on the island.
How does Assyrtiko taste compared to other whites?
Assyrtiko is bone-dry, with piercing acidity, mineral-driven depth, and a mouthwatering, almost salty finish—distinct from softer, fruitier whites.
Can Assyrtiko age well?
Yes, age-worthy examples from Santorini can develop layers of honeyed richness and waxy texture over 5–10+ years while retaining freshness.
Is Assyrtiko used for sweet wines too?
Yes, especially on Santorini, Assyrtiko is the main grape in vinsanto, a luscious, sun-dried dessert wine with flavors of dried fruit and caramel.