Brachetto’s story weaves through the hills of Acqui Terme in the heart of Piedmont. Local legend claims Cleopatra herself favored Brachetto as a romantic wine sent by Mark Antony. For centuries, Brachetto was cherished during festivals and sweet moments, often made as a naturally sparkling or semi-sparkling wine. Modern producers preserve its gentle effervescence and floral perfume, making Brachetto d’Acqui a recognized DOCG since 1996 and a beloved staple of Piedmont’s wine identity.
Brachetto
Region: Europe
Brachetto is a captivating red grape from Italy’s Piedmont region, celebrated for its aromatic power and signature sweet, sparkling wines. The most famous expression is Brachetto d’Acqui DOCG, which delights with light bubbles, vivid ruby color, and a bouquet of roses and red berries. With delicate sweetness and gentle fizz, Brachetto offers a playful, low-alcohol alternative to more traditional reds—perfectly suited for celebrations and creative pairings.
Tasting Notes
Taste Profile
- Fairly Sweet
- Light Body
- Low Tannins
- Moderate Acidity
- Approximately 6%
The History of Brachetto
FAQs About Brachetto
What makes Brachetto wines unique?
Their vibrant aromatics, delicate sweetness, gentle sparkle, and low alcohol make Brachetto ideal for easy sipping or dessert pairings.
Is Brachetto always sparkling?
Most Brachetto d’Acqui is frizzante (semi-sparkling) or spumante (fully sparkling), though rare still versions exist.
What foods pair best with Brachetto?
Brachetto shines with chocolate desserts, fresh berries, fruit tarts, and also complements soft cheeses or spicy dishes.
How should Brachetto be served?
Chilled, around 8–10°C (46–50°F), to enhance its freshness and highlight floral-fruity aromas.
Can Brachetto age?
Brachetto is best enjoyed young to capture its lively fruit and floral perfume.