Cserszegi Fűszeres is a relatively recent innovation, created in 1960 by Hungarian viticulturist Károly Bakonyi, who crossed Irsai Olivér and Traminer in his quest for a robust, early-ripening, and aromatically bold grape. Quickly embraced by Hungarian winemakers, it became a symbol of modern Hungarian white wine—fresh, aromatic, and accessible. Today, it’s widely grown not only in Hungary but also in neighboring countries, representing a bridge between tradition and innovation in Central European viticulture.
Cserszegi Fűszeres
Region: Europe
Cserszegi Fűszeres is a captivating white wine grape native to Hungary, most famously grown in regions like the Great Hungarian Plain and Transdanubia. Its name means “spicy from Cserszeg,” reflecting both its place of origin and its fragrant, spice-infused personality. With a bouquet bursting with floral and aromatic intrigue, Cserszegi Fűszeres wines are lively, highly aromatic, and distinctly Hungarian, offering wine lovers a rare sensory experience away from mainstream varietals.
Tasting Notes
Taste Profile
- Fairly Dry
- Medium Body
- Low Tannins
- High Acidity
- Approximately 12%
The History of Cserszegi Fűszeres
FAQs About Cserszegi Fűszeres
What does Cserszegi Fűszeres mean?
The name translates as “spicy from Cserszeg,” referring to its origin in the village of Cserszegtomaj and its notably spicy, aromatic profile.
Is Cserszegi Fűszeres sweet or dry?
Most versions are made dry or off-dry, but its vibrant aromatics can give a pronounced impression of sweetness even in drier styles.
What foods pair well with Cserszegi Fűszeres?
It shines with spicy Asian cuisine, light salads, and aromatic cheeses—dishes that flatter its perfumed and zesty character.
Is Cserszegi Fűszeres similar to Gewürztraminer?
Both grapes are highly aromatic and floral, but Cserszegi Fűszeres typically has higher acidity and a more delicate body, making it more refreshing and less rich.