With roots plunging deep into Greek and possibly even ancient indigenous traditions, Gaglioppo is one of Italy’s oldest continuously cultivated grape varieties. It has flourished across Calabria since at least the Middle Ages, playing a central role in local feast days and daily meals alike. For centuries, winemakers would blend Gaglioppo with a touch of white grapes for softer tannins, but today’s bottlings highlight its pure, unblended personality. Its history is inseparable from the identity of Calabrian wine, where it stands as a proud emblem of survival and craftsmanship in a challenging climate.
Gaglioppo
Region: Europe
Gaglioppo is a storied red grape native to Calabria, the sun-drenched toe of Italy’s boot. Most often featured in the Cirò DOC, Gaglioppo yields savory, medium-bodied wines alive with ripe cherry fruit, fragrant earthiness, and hints of spice. Its resilience against heat and drought makes it a faithful expression of Calabria’s rugged terroir. For those in search of a soulful, food-loving Italian red that flies under the radar, Gaglioppo delivers intrigue and authenticity in every glass.
Tasting Notes
Taste Profile
- Very Dry
- Full Body
- Moderate Tannins
- Moderate Acidity
- Approximately 13%
The History of Gaglioppo
FAQs About Gaglioppo
What foods go well with Gaglioppo?
Gaglioppo pairs beautifully with grilled meats, sausage, spicy tomato pastas, and aged cheeses—dishes that mirror Calabria’s rustic cuisine.
What makes Gaglioppo different from other Italian reds?
Its balance of earthy spice, high sunshine ripeness, and moderate tannins set it apart from more famous varietals like Sangiovese or Nebbiolo.
Is Gaglioppo always used as a single varietal?
While often bottled solo, especially in Cirò, it can also appear in regional blends, but always shines brightest when unblended.
Can Gaglioppo age?
Yes, quality Gaglioppo develops earthy, leathery, and tea-like notes with several years in bottle, rewarding patient cellaring.
Is Gaglioppo easy to find outside Italy?
It’s still relatively rare internationally, but adventurous wine shops and Italian-focused restaurants are increasingly showcasing it.