Gewürztraminer traces its lineage to the Traminer grape of the village of Tramin in Alto Adige, Italy. Over centuries, a “spicier” mutation led to the variety we know today, which flourished most notably in Alsace. By the 19th century, Gewürztraminer’s perfumed profile was a hallmark of this borderland region, aligning with a culture fond of spicy food and aromatic wines. While late 20th-century trends saw plantings rise in Germany, Austria, New Zealand, and North America, Alsace remains the spiritual heart, delivering versions both lush and precise.
Gewürztraminer
Region: Europe
Gewürztraminer is an intensely aromatic white grape, most famously cultivated in Alsace, France but also well-loved in Germany, northern Italy, and cool climates worldwide. Its wines are instantly recognizable with flamboyant aromas, slick texture, and vibrant flavors that make a lasting impression. Gewürztraminer’s style ranges from bone dry to decadently sweet, yet even the drier versions burst with distinctive fruit and spice. Its exotic personality sets it apart among white wines, offering a lush, sensory experience that appeals to both adventurous and classic wine lovers.
Tasting Notes
Taste Profile
- Medium Dry
- Full Body
- Low Tannins
- Moderate Acidity
- Approximately 13.5%
The History of Gewürztraminer
FAQs About Gewürztraminer
Why does Gewürztraminer smell so intense?
Its naturally high levels of aromatic compounds contribute to wild, unmistakable scents—no other grape offers quite the same punch.
Is Gewürztraminer always sweet?
No—while some are left slightly sweet or even luscious in dessert styles, many top Alsace and German bottlings are dry or just off-dry.
Which foods pair well with Gewürztraminer?
Gewürztraminer is tailor-made for spicy dishes—think Thai curries, Szechuan cuisine, or Moroccan tagines—but also pairs beautifully with strong cheeses like Munster.
What serving temperature is best for Gewürztraminer?
Serve it slightly chilled, around 8–10°C (46–50°F), to highlight its aromas without muting its lush texture.
Where else is Gewürztraminer grown besides Alsace?
Look for expressive examples from Germany, Alto Adige (Italy), Austria, New Zealand, Oregon, and parts of California.