Malbec’s journey began in the medieval French region of Cahors (where it’s called Côt or Auxerrois). French plantings spread to Bordeaux blends—until the grape achieved worldwide acclaim in Argentina. Introduced there in the mid-19th century, Malbec thrived in the foothills of the Andes, where sunny days and cool nights foster deeper color and rounder tannins. Today, Malbec is celebrated on both continents: a rustic, structured staple in France, and a polished, fruit-driven icon in Mendoza and beyond.
Malbec
Region: Europe
Malbec is a richly colored red grape at home in both the rolling vineyards of southwest France and, most famously, the high-altitude regions of Argentina. Known for its lush fruit, approachable tannins, and dark hue, Malbec creates full-bodied wines that are both crowd-pleasing and complex. Its signature flavor and intensity have turned it into a symbol of Argentine wine culture, yet classic Cahors bottlings from France reveal a more savory, earthy style.
Tasting Notes
Taste Profile
- Very Dry
- Full Body
- Moderate Tannins
- Moderate Acidity
- Approximately 14%
The History of Malbec
FAQs About Malbec
Is Malbec originally from Argentina?
No, Malbec’s birthplace is France—especially Cahors—though Argentina is now its heartland.
What foods pair best with Malbec?
Malbec shines with grilled beef, lamb, and barbecue, but its juicy style also complements hard cheeses and roasted vegetables.
How does Argentine Malbec differ from French Malbec?
Argentine Malbec is typically more fruit-forward, lush, and smooth, while French Cahors Malbecs are earthier and firmer, with higher tannin.
Does Malbec age well?
Yes. Structured Malbecs, especially from top producers or old vines, can evolve complex, savory notes over 5–15 years.