First referenced in France in the late 1700s, Merlot quickly found a home in the gravelly soils of Bordeaux’s Saint-Émilion and Pomerol. 19th-century vintners prized it for early ripening—a safeguard against autumn rains. Its merits as a blending partner with Cabernet Sauvignon soon spread internationally. By the late 20th century, Merlot exploded in global popularity, inspiring winemakers in new-world regions to explore both varietal and blended expressions. Today, Merlot remains central to both historic and modern wine movements worldwide.
Merlot
Region: Europe
Merlot is one of the world’s most cherished red grapes, starring in velvety-smooth wines from Bordeaux’s Right Bank, northern Italy, California, Chile, and beyond. Known for its plush texture and friendly style, Merlot produces wines defined by succulent fruit, gentle structure, and approachability. Whether as a solo act or the backbone of classic blends, Merlot is beloved for its broad appeal and adaptability to diverse climates and winemaking styles.
Tasting Notes
Taste Profile
- Very Dry
- Full Body
- Moderate Tannins
- Moderate Acidity
- Approximately 14%
The History of Merlot
FAQs About Merlot
Is Merlot usually softer than Cabernet Sauvignon?
Yes, Merlot’s tannins are typically silkier, and its flavors lean juicier, making it rounder and more approachable when young.
What are classic food pairings for Merlot?
Try roasted poultry, pork, grilled mushrooms, or soft cheeses. Its velvety fruit and subtle structure complement a wide spectrum of dishes.
Can Merlot age well?
Absolutely. High-quality Merlot, especially from Bordeaux, can gain complexity and earthy depth over 10–20 years.
Where are the most famous Merlots made?
Pomerol and Saint-Émilion (Bordeaux) are world benchmarks, but superb Merlot is also crafted in California’s Napa Valley, northern Italy, Chile, and Australia.