Norton was first cultivated in the early 19th century by Dr. Daniel Norton in Richmond, Virginia, who sought a native grape capable of fine wine. Its rise coincided with the era of American experimentation with viticulture, especially as European grapevines struggled against local pests and humidity. Norton quickly migrated westward, finding its greatest expression in Missouri, which by the late 1800s was a major American wine capital. Though Prohibition nearly wiped out the industry, Norton survived, later spearheading the revival of wine culture in the Midwest and the East. Today, it stands as a touchstone of American heritage wine—and a rare taste of something truly domestic.
Norton
Region: Americas
Norton is the United States’ answer to native red wine, flourishing across Missouri’s Ozarks, Virginia, and pockets of the American South and Midwest. Known locally as Cynthiana in some regions, this dark-skinned grape produces robust, deeply colored reds that are often surprisingly complex. Norton’s profile is marked by vibrant acidity, pronounced tannins, and an appealing combination of dark fruit, spice, and earthiness. Its resilience against disease and adaptability to challenging climates has cemented its status as a regional classic—and a symbol of American winemaking ingenuity.
Tasting Notes
Taste Profile
- Very Dry
- Full Body
- Moderate Tannins
- High Acidity
- Approximately 13%
The History of Norton
FAQs About Norton
Is Norton a native American grape?
Yes—unlike vitis vinifera varieties from Europe, Norton is largely derived from native American species, making it well suited to local climates.
What foods pair well with Norton wine?
Think barbecue, smoked meats, chili, or hearty stews; Norton’s boldness matches robust Southern and Midwestern fare.
Does Norton taste like Concord or other native grapes?
No—Norton lacks the overt “foxy” flavors of Concord, offering deeper color, real tannins, and a more vinifera-like flavor profile.
Where is Norton grown outside Missouri and Virginia?
Small plantings exist in Arkansas, Kentucky, Texas, and even parts of the Midwest aiming to revive historical winegrowing traditions.
How well does Norton age?
Top examples can age for up to a decade, gaining earthy and spicy complexity, though most are best enjoyed within five years for their vivid fruit.