Cultivated for centuries in southern Spain, Palomino Fino’s origins predate the rise of the Sherry industry itself. Its prominence grew alongside the international prestige of Sherry from the 16th century onwards, when Jerez became a hub of global wine trade. The grape’s resistance to drought and ability to thrive on poor, sunbaked soils made it a favorite among Andalusian growers. Over time, Palomino Fino displaced other local varieties to become Jerez’s defining white grape, synonymous with the storied solera system and the evolution of fortified wine culture around the world.
Palomino Fino
Region: Europe
Palomino Fino is the unassuming white grape at the heart of Spain’s legendary Sherry wines, deeply rooted in the chalky albariza soils of Jerez, Andalusia. On its own, Palomino Fino produces light, subtly fragrant wines—almost neutral—but its unique interplay with flor yeast during Sherry production transforms it into a canvas for an astonishing range of flavors. As Fino, Amontillado, and Oloroso, Palomino Fino expresses orchard fruits, toasted nuts, and the unmistakable tang of the Atlantic coast. Its gentle character underpins Sherry’s complexity, making it a grape with a quiet but profound influence.
Tasting Notes
Taste Profile
- Very Dry
- Medium Body
- Low Tannins
- Moderate Acidity
- Approximately 14%
The History of Palomino Fino
FAQs About Palomino Fino
Is Palomino Fino only used in Sherry?
Mostly—but small amounts are made into table wines, particularly in southern Spain, though these are typically light and understated.
What sets Palomino Fino apart from other white wine grapes?
Its neutrality allows it to absorb and showcase the complexity from Sherry’s production and aging processes, rather than overpower with primary fruit flavors.
How does terroir affect Palomino Fino’s expression?
Jerez’s albariza soils impart minerality and freshness, while proximity to the Atlantic influences the grape’s delicate, saline-inflected profile.
Can Palomino Fino age well?
In Sherry form—especially Amontillado and Oloroso styles—Palomino Fino can age for decades, developing layers of dried fruit, nuts, and savory complexity.
What foods pair well with Palomino Fino Sherry?
Tapas, jamón ibérico, marcona almonds, olives, and seafood all complement the grape’s subtlety and the pronounced savory notes of Sherry.