Created in the 1860s by French botanist François Durif—by crossing Syrah and Peloursin—Petite Sirah initially found modest favor in France but traveled to the United States at the end of the 19th century. California winemakers, challenged by phylloxera and eager for hardy vines, embraced the grape for its disease resistance and productivity. Petite Sirah thrived in California’s hot, sunny regions, especially in Mendocino, Sonoma, and the Sierra Foothills. For decades, it was a quiet blending partner, but revival by passionate producers in the late 20th century gave rise to bold, varietal expressions that now epitomize muscular, distinctly American reds.
Petite Sirah (Durif)
Region: Europe
Petite Sirah, known as Durif in its native France, is a powerhouse red grape most famously embraced by California. Despite its name, there’s nothing “petite” about its wines: they’re intensely dark in color, full-bodied, robustly tannic, and built to last. Petite Sirah is often bottled as a varietal wine, though it also adds structure and depth to blends. Its reputation centers on inky richness and an unmistakable combination of ripe fruit and spice.
Taste Profile
- Very Dry
- Full Body
- High Tannins
- High Acidity
- Approximately 14%
The History of Petite Sirah (Durif)
FAQs About Petite Sirah (Durif)
Is Petite Sirah related to Syrah?
Yes. Petite Sirah is the result of crossing Syrah with the rare French grape Peloursin, but the wines are bolder and more tannic than typical Syrah.
What foods pair best with Petite Sirah?
Serve with barbecued short ribs, peppery steaks, hearty chili, or aged cheddar—dishes that can match its powerful structure and flavors.
Can Petite Sirah age well?
Absolutely. Thanks to high tannin and acidity, top examples can easily cellar for 10–20 years, developing complex spice and savory notes.
Why is Petite Sirah so inky and dark?
The grape’s thick skins are packed with color and tannin, yielding wines that are nearly opaque and deeply concentrated.
Where is Petite Sirah grown outside California?
Smaller amounts are found in Australia, Israel, and South America, but California remains its modern stronghold.