Pinot Meunier’s roots are intertwined with the evolution of French sparkling wine. Its origins lie in medieval Burgundy, but its heartland shifted to the Marne Valley—Champagne’s western stronghold—where Meunier thrives in cooler, damper soils. Historically, growers valued its reliability: unlike Pinot Noir, Meunier buds late and ripens early, escaping spring frosts and autumn rains. By the 19th century, it was the most widely planted grape in Champagne. Today, vignerons are rediscovering Pinot Meunier, producing single-variety Champagnes that celebrate its distinct personality and rich regional legacy.
Pinot Meunier (Schwarzriesling)
Region: Europe
Pinot Meunier is one of the signature grape varieties of Champagne, France, prized for its vibrant fruit and approachability. While often overshadowed by Pinot Noir and Chardonnay, Pinot Meunier makes significant contributions to both non-vintage and vintage Champagnes. Its name, meaning "miller" in French, comes from the fine white fuzz on its vine leaves. On its own or blended, Pinot Meunier offers roundness, juicy fruit, and inviting aromatics, making Champagne both more expressive in its youth and balanced over time. Outside Champagne, it also crafts still red wines—most notably in Germany, where it's called Schwarzriesling.
Tasting Notes
Taste Profile
- Very Dry
- Medium Body
- Low Tannins
- High Acidity
- Approximately 12%
The History of Pinot Meunier (Schwarzriesling)
FAQs About Pinot Meunier (Schwarzriesling)
How does Pinot Meunier differ from Pinot Noir in Champagne?
Pinot Meunier brings lusher fruit and a softer, more approachable character, while Pinot Noir contributes structure and power.
Can Pinot Meunier be made into still wines?
Yes. Especially in Germany (as Schwarzriesling) and in parts of France, it produces fresh, light reds with lively berry and floral notes.
Why don’t most Champagne labels mention Pinot Meunier?
Many Champagne houses focus on Chardonnay and Pinot Noir, though Meunier is essential to many blends. However, some producers now highlight single-variety or Meunier-dominant bottlings.
What foods pair well with Pinot Meunier-based Champagne?
Classic Champagne pairings: oysters, sushi, fried foods, charcuterie, and soft cheeses all sing with Meunier’s bright fruit and energetic acidity.