Arinto’s history stretches back centuries in the hills around Lisbon. Always valued for its natural acidity—a prized attribute in sun-drenched southern vineyards—Arinto became the signature grape of Bucelas, earning mention from English wine lovers as early as the 17th century. Thanks to changing tastes and renewed focus on native varieties, Portuguese winemakers have spotlighted Arinto’s vibrant signature, championing it both in single-varietals and blends throughout the country. Its adaptability also means it’s increasingly found in sparkling and aged white wines, cementing Arinto’s role in Portugal’s dynamic wine scene.
Arinto
Region: Europe
Arinto is one of Portugal’s great white treasures, renowned for its electrifying acidity and versatility. Most famously grown in the Bucelas region near Lisbon, Arinto also thrives across Portugal, including Vinho Verde and Alentejo. Known for wines that are lively, mineral-driven, and full of citrus zest, Arinto easily finds its place at the table—whether in crisp, unoaked styles or as a blending partner adding freshness and backbone.
Tasting Notes
Taste Profile
- Very Dry
- Medium Body
- Low Tannins
- High Acidity
- Approximately 12%
The History of Arinto
FAQs About Arinto
What makes Arinto wines stand out?
Arinto is famous for vibrant acidity, which keeps wines fresh and lively—ideal for warm climates and food-friendly pairings.
Where is Arinto mostly grown?
It’s at home in Bucelas but is also planted widely in Vinho Verde, Tejo, Alentejo, and nearly every Portuguese wine region.
Does Arinto work for sparkling wine?
Yes, Arinto’s high acidity and citrusy character make it an excellent candidate for refreshing Portuguese sparkling wines.
What foods pair best with Arinto?
Perfect with seafood, fresh goat cheeses, salads, or any dish where a crisp, palate-cleansing white is called for.
Can Arinto age gracefully?
Quality Arinto from good producers can develop deeper complexity, nutty notes, and honeyed edges with 5–8 years of cellaring.