Bonarda’s journey began in northern Italy, but its modern fame comes from Argentina, where Italian immigrants introduced the grape in the late 19th or early 20th century. Despite some confusion—since "Bonarda" describes several distinct varieties in Europe—the Argentine Bonarda is genetically distinct, known as Douce Noir or Charbono in France and California. Once relegated to mass-market blends, Bonarda is now seeing a renaissance thanks to winemakers highlighting low-yield vines, careful winemaking, and its crowd-pleasing profile. Its rise from humble table wine to star varietal marks a major chapter in Argentina’s vibrant wine story.
Bonarda
Region: Americas
Bonarda is a spirited red grape thriving in the sunny vineyards of Argentina, where it has become the country’s second most-planted red variety after Malbec. Known for its approachable, fruit-forward style, Bonarda produces deep-colored wines bursting with fresh berries, floral tones, and a touch of spice. Originally from Italy (where it’s often a different grape), Argentine Bonarda’s juicy charm and soft tannins make it a favorite for easy drinking and social meals.
Tasting Notes
Taste Profile
- Fairly Dry
- Medium Body
- Moderate Tannins
- High Acidity
- Approximately 13%
The History of Bonarda
FAQs About Bonarda
Is Bonarda the same in Argentina and Italy?
No—Argentine Bonarda is genetically Douce Noir (a.k.a. Charbono), while several unrelated grapes in Italy share the Bonarda name.
What food pairs well with Bonarda?
Bonarda’s juicy fruit and soft tannins pair wonderfully with grilled meats, pizza, pasta with tomato sauce, and flavorful cheeses.
Can Bonarda wines be aged?
Most are best enjoyed young, but old-vine or carefully crafted Bonarda can develop more savory, complex notes over 5–8 years.
How does Bonarda compare to Malbec?
Bonarda is generally softer, brighter, and more focused on red fruit, while Malbec tends to be richer, denser, and more tannic.
Is Bonarda used in blends or solo?
Both—Bonarda is popular as a single varietal and as a blending partner, where it adds juicy lift and vibrant color.