Cabernet Sauvignon is the classic accidental success: a natural cross between Cabernet Franc and Sauvignon Blanc, traced back to 17th-century southwestern France. Bordeaux châteaux racing to cultivate hearty, disease-resistant grapes welcomed Cabernet Sauvignon for its reliability and signature depth. Its adaptability and knack for expressing local terroir turned Bordeaux blends into global icons, motivating vintners from Tuscany to South Africa to plant the grape. In California, the Judgment of Paris wine tasting in 1976 gave New World “Cab” international prestige. The grape’s migration has sparked waves of innovation, from dense, ageable Medoc wines to brighter, fruit-forward New World releases.
Cabernet Sauvignon
Region: Europe
Cabernet Sauvignon stands as a benchmark red grape variety, prized by wine lovers and winemakers alike. Originally from the Bordeaux region of France, “Cab Sauv” has found a second home in regions such as California’s Napa Valley, Chile’s Maipo Valley, and Australia’s Coonawarra. Recognized by its deep color, assertive tannins, and structured body, this wine is revered for its aging potential and its powerful character—ripe black fruit, herbal undertones, and oak-influenced spice often steal the show.
Tasting Notes
Taste Profile
- Very Dry
- Full Body
- High Tannins
- High Acidity
- Approximately 14%
The History of Cabernet Sauvignon
FAQs About Cabernet Sauvignon
Is Cabernet Sauvignon red wine?
Yes, Cabernet Sauvignon is a red wine.
Is Cabernet Sauvignon sweet?
No, Cabernet Sauvignon is a very dry red wine, typically as dry as you can get for a red wine!
Is Cabernet Sauvignon dry?
Yes! Cabernet Sauvignon is a dry wine, best suited for those without a sweet-tooth.
What wine is similar to Cabernet Sauvignon?
If you like Cabernet Sauvignon and are looking for a similar red wine, then try some dry, woody wines such as Merlot, Pinot Noir, Syrah and Chianti.