Castelão’s cultivation has shaped the red wine character of Portugal’s southern coast for centuries. The grape is well-suited to sandy, drought-prone soils, making it a reliable choice for generations of growers, particularly in the Setúbal Peninsula. Traditionally vinified in a rustic style, Castelão was often blended to soften its abundant tannin and acidity. In recent decades, renewed attention to vineyard management and careful winemaking has elevated Castelão, revealing expressive, structured wines that showcase both tradition and modern finesse.
Castelão
Region: Europe
Castelão is one of Portugal’s most important and adaptable red grape varieties, thriving in the sun-drenched vineyards south of Lisbon, especially in the regions of Setúbal, Tejo, and Alentejo. Known for producing wines that range from youthful, fruity reds to robust, age-worthy bottlings, Castelão offers a balanced profile of red berries, subtle herbs, and earthy undertones. Its versatility and resilience have earned it a central place in Portuguese viticulture, both as a single varietal and in blends.
Tasting Notes
Taste Profile
- Very Dry
- Medium Body
- Moderate Tannins
- High Acidity
- Approximately 13%
The History of Castelão
FAQs About Castelão
What food pairs well with Castelão?
It is excellent with grilled pork, spicy sausages, roasted poultry, and robust Portuguese stews thanks to its berry-acid balance.
Is Castelão only used in Portugal?
While it’s quintessentially Portuguese and rarely found elsewhere, you might spot it under synonyms like “Periquita” in South Africa or rare international blends.
How does Castelão taste compared to Touriga Nacional?
Castelão is lighter and fruitier with herbaceous notes, while Touriga Nacional is deeper, with richer, floral aromatics and firmer tannins.
Can Castelão wines age?
Well-made Castelão can age for 5–10 years, gaining earthy, leathery, and spicy complexity with time.
Is Castelão used for rosé or only reds?
Though best known for red wines, Castelão can also produce vibrant, berry-driven rosés, particularly in Portugal’s coastal regions.