Chardonnay’s story starts in the limestone soils of Burgundy, France, where it’s believed to have originated centuries ago—possibly as a cross between Pinot Noir and Gouais Blanc. For generations, it defined the great white wines of Burgundy and Champagne, setting standards for structure and finesse. In the late 20th century, Chardonnay exploded in popularity across the globe, shaping styles from Australia’s Margaret River to California’s Sonoma Coast and Chile’s Casablanca Valley. Today, it remains the benchmark white in countless regions, celebrated for its adaptability and transparent reflection of terroir.
Chardonnay
Region: Europe
Chardonnay is one of the most famous and widely planted white grape varieties, flourishing from Burgundy and Champagne to California, Australia, and beyond. Prized for its versatility, Chardonnay can become anything from steely, mineral-driven Chablis to creamy, oak-aged Napa bottlings or lively sparkling wines. Its approachable character, broad stylistic range, and alluring notes of orchard fruit, citrus, and subtle nuts make Chardonnay a favorite among wine novices and aficionados alike.
Tasting Notes
Taste Profile
- Very Dry
- Full Body
- Low Tannins
- High Acidity
- Approximately 13%
The History of Chardonnay
FAQs About Chardonnay
What foods pair best with Chardonnay?
Pair unoaked Chardonnay with shellfish, sushi, goat cheese, and salads; richer, oaked styles suit roast chicken, creamy pastas, lobster, or nutty cheeses.
What’s the difference between oaked and unoaked Chardonnay?
Oaked Chardonnay is fuller-bodied, often creamy and spiced with vanilla or toast, while unoaked shows crisp fruit, high acidity, and mineral nuances.
Where is Chardonnay grown outside France?
Chardonnay thrives globally—prominently in California, Australia, New Zealand, South Africa, Chile, Italy, and England.
Can Chardonnay age well?
Fine examples from Burgundy, Champagne, or top producers elsewhere can age for 5–20 years, gaining nutty, honeyed, or toasty complexity.
Why does Chardonnay taste so different from region to region?
Chardonnay is highly sensitive to soil, climate, and winemaking—so style ranges from bright and zesty (Chablis) to lush and tropical (New World).