The story of Falanghina is steeped in antiquity; its vineyards trace back to ancient Greek settlers and the Roman Empire, where it contributed to the historic Falernian wine—reputedly among the most prized wines of the classical world. After centuries of near obscurity, Falanghina was rediscovered in the late 20th century as winemakers revived local traditions and championed indigenous varietals. Today, it is celebrated for its quality and adaptability in the volcanic soils near Naples and Benevento.
Falanghina
Region: Europe
Falanghina is a vibrant white grape variety native to the sun-drenched hills of Campania, southern Italy. Best known for the wines labeled Falanghina del Sannio and Falanghina dei Campi Flegrei, this grape yields refreshing wines with crisp acidity, orchard fruit flavors, and an inviting aromatic lift. Falanghina’s blend of approachability and Mediterranean brightness makes it an enduring local favorite and a rising star for curious wine drinkers worldwide.
Tasting Notes
Taste Profile
- Very Dry
- Medium Body
- Low Tannins
- High Acidity
- Approximately 13%
The History of Falanghina
FAQs About Falanghina
Is Falanghina always dry?
Most Falanghina wines are made in a dry or off-dry style, emphasizing fresh fruit, though rare late-harvest bottlings can show a touch more sweetness.
What foods pair well with Falanghina?
Its lively acidity and citrusy notes make Falanghina the perfect match for shellfish, fried seafood, light pasta dishes, and Mediterranean salads.
Is Falanghina oaked or unoaked?
Most Falanghina is crafted without oak, preserving its bright, pure fruit and floral character.
Can Falanghina age?
While most bottles are made for youthful drinking, certain structured versions from top sites can develop honeyed, nutty nuances with 3–5 years in bottle.