While its exact origins are a bit mysterious, Fernão Pires has been cultivated in Portugal for centuries, thriving in the mild, Atlantic-influenced climates of central and western regions. Historically favored by local growers for its generous yields and aromatic personality, Fernão Pires played a crucial role in the democratization of Portuguese white wine, making quality and character accessible to everyday tables. In recent years, renewed focus on lower yields and site selection has paved the way for more expressive, nuanced bottlings.
Fernão Pires
Region: Europe
Fernão Pires is one of Portugal’s most widely planted white grape varieties, treasured especially in regions like Tejo and Bairrada. Also known as Maria Gomes in the country’s north, this grape produces lively, highly aromatic wines renowned for their abundance of fruit and floral notes. Whether enjoyed as a refreshing table wine or employed in sparkling blends, Fernão Pires delights with its versatility and unique Portuguese character.
Tasting Notes
Taste Profile
- Fairly Dry
- Medium Body
- Low Tannins
- High Acidity
- Approximately 12%
The History of Fernão Pires
FAQs About Fernão Pires
Is Fernão Pires the same as Maria Gomes?
Yes, Maria Gomes is the name for Fernão Pires in the north of Portugal, especially in Bairrada.
Is Fernão Pires usually still or sparkling?
Both! It is commonly vinified as a fresh, still white, but also plays a key role in Portuguese sparkling wines due to its aromatic lift.
What foods pair best with Fernão Pires?
Its juicy fruit and floral notes make it ideal with grilled shrimp, seafood rice, light curries, and fresh summer salads.
Does Fernão Pires age well?
Generally, it is meant to be enjoyed young, but select structured examples from top producers can age gracefully for a few years, gaining subtle honeyed notes.
Meta Description: Discover Fernão Pires, Portugal’s aromatic white wine grape. Explore its peach, lemon, and rose characters, lively acidity, and centuries-old tradition.