Fiano’s roots stretch deep into antiquity; Roman writers praised wines from the “Apianum” grape of Campania. Ancient popularity faded after phylloxera and wars, but 20th-century vintners resurrected the variety, refocusing on quality and site selection. Today, Fiano di Avellino is one of southern Italy’s most cherished whites, with expressions ranging from lush and nutty to mineral-driven and linear, reflecting both heritage and innovation in Campanian winemaking.
Fiano
Region: Europe
Fiano is a revered white grape variety native to Campania, especially around the hills of Avellino and the volcanic slopes of southern Italy. The grape is best known through wines labeled Fiano di Avellino DOCG, which captivate with their textural richness and lingering aromatics. Fiano is celebrated for its complex, savory fruit profile, food versatility, and remarkable ability to age—making it a favorite both in southern Italy and among explorers of distinctive white wines.
Tasting Notes
Taste Profile
- Very Dry
- Medium Body
- Low Tannins
- High Acidity
- Approximately 13%
The History of Fiano
FAQs About Fiano
Where is Fiano grown outside Italy?
Small plantings can be found in Australia and some New World regions, but Campania and Puglia remain the spiritual home for Fiano.
Can Fiano wines age?
Yes—quality Fiano can age gracefully for 5–10 years, developing honeyed, nutty, and herbal complexities.
Is Fiano typically oaked?
Most Fiano is fermented in stainless steel for freshness, though some producers experiment with lees aging or subtle wood for extra richness.
What foods pair well with Fiano?
Fiano’s rich texture and savory notes make it ideal with shellfish, roast chicken, creamy pastas, and nut-based dishes.