Dating back centuries, Friulano (formerly known as Tocai Friulano) became a staple of Friuli countryside life, deeply woven into the area’s food and social traditions. Originally thought to have Central European roots, the grape has since become an emblem of Friulian identity. A 2007 European Union ruling required the name change from "Tocai" to "Friulano," to avoid confusion with Hungary’s Tokaji. Despite the new nomenclature, the local enthusiasm and craftsmanship remain, with Friulano starring alongside the region’s culinary treasures—think frico cheese and San Daniele prosciutto.
Friulano
Region: Europe
Friulano is a white grape variety and wine hailing from Italy’s Friuli-Venezia Giulia region, nestled in the country’s northeast near the borders of Slovenia and Austria. Renowned for its unfussy elegance, Friulano entices with brisk freshness, gentle floral notes, and a hallmark almond finish. Its appeal lies in the vivid ability to mirror the region’s mineral-rich soils and cool Alpine breezes, making it a standout for those seeking a refreshing Italian white that resists heavy oak or excess ripeness.
Tasting Notes
Taste Profile
- Very Dry
- Medium Body
- Low Tannins
- High Acidity
- Approximately 11.5%
The History of Friulano
FAQs About Friulano
What foods pair best with Friulano?
Friulano is famously food-friendly, excelling with shellfish, cured meats like prosciutto, mild cheeses, and spring vegetables.
Is Friulano the same as Sauvignon Blanc?
No, Friulano is a distinct grape with its own flavor profile, though both are celebrated for their freshness and versatility.
Can Friulano age well?
Though typically enjoyed young for its vibrancy, top examples from high-quality producers can develop nutty, honeyed complexity over several years.
Why can’t it be called Tocai anymore?
European regulations protect the Hungarian Tokaji name, so Italian producers rebranded the grape and wine as “Friulano” starting in 2007.
What makes Friulano unique compared to other Italian whites?
Its subtle almond finish, vibrant acidity, and deep regional roots distinguish it from Italy’s broader palette of white wines.