Godello nearly disappeared by the 1970s, as older vineyards gave way to easier-to-grow varieties. However, a handful of Galician winemakers saw its potential and began rescuing ancient vines. Their persistence paid off—Godello’s renaissance has been meteoric, with modern plantings showcasing everything from mineral-driven elegance to beautifully structured, age-worthy whites. The grape’s revival mirrors Galicia’s broader wine resurgence, coupling deep-rooted tradition with a fresh, contemporary approach.
Godello
Region: Europe
Godello is a distinctive white grape variety native to Spain’s verdant northwest, especially the regions of Valdeorras, Bierzo, and Monterrei in Galicia. Revered for its balance of refreshing acidity and textured richness, Godello produces wines that straddle the line between zippy and substantial. It’s often called Spain’s answer to white Burgundy, thanks to its ability to reflect terroir and take well to both stainless and subtle oak. Godello’s quiet revolution has made it a darling of sommeliers seeking layered, food-friendly whites with genuine Spanish character.
Tasting Notes
Taste Profile
- Very Dry
- Full Body
- Low Tannins
- High Acidity
- Approximately 13%
The History of Godello
FAQs About Godello
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