Transported from mainland Spain during the 16th century, Listán Negro adapted brilliantly to the Canaries' harsh, volcanic landscapes. For generations, it formed the backbone of island winemaking, surviving phylloxera untouched thanks to the region's isolation. Once dismissed as rustic, modern winemakers are now championing Listán Negro's expressive, site-driven style, helping to foster global appreciation for Canary Islands wines and their deep-rooted, cultural traditions.
Listán Negro
Region: Europe
Listán Negro is the signature red grape of Spain’s Canary Islands, notably thriving in the volcanic soils of Tenerife and Lanzarote. Known for its light color yet bold personality, Listán Negro offers aromatic wines brimming with smoky black fruit, peppery spice, and intense earthiness. Its unique vitality and distinctly mineral character come directly from the islands' windswept, rugged terroir—making Listán Negro a true taste of Atlantic viticulture.
Tasting Notes
Taste Profile
- Very Dry
- Medium Body
- Moderate Tannins
- High Acidity
- Approximately 12.5%
The History of Listán Negro
FAQs About Listán Negro
Where is Listán Negro mostly grown?
It’s almost exclusively found in the Canary Islands, especially on Tenerife and Lanzarote, where it’s the leading red grape.
What do Listán Negro wines taste like?
Expect fresh blackberry fruit layered with pepper, volcanic smoke, and a distinctly mineral finish—often with a light-to-medium body.
What foods pair best with Listán Negro?
Go for grilled octopus, roasted pork, Canarian papas arrugadas, or earthy vegetable dishes—its acidity and spice cut through hearty flavors.
Is Listán Negro related to other Listán grapes?
Listán Negro is genetically distinct from Listán Blanco (also called Palomino Fino), though both share a Spanish heritage and adapt well to island conditions.