Loureiro has been grown for centuries along the verdant river valleys of northwest Portugal, particularly in the Lima subregion. Traditionally used in blends, it’s recently gained attention as a varietal wine, showcasing the unique flavors of the Vinho Verde landscape. Loureiro’s rise has coincided with a new appreciation for Portugal’s indigenous grapes, shining a spotlight on its aromatic elegance and connection to local culture and cuisine.
Loureiro
Region: Europe
Loureiro, named for its laurel blossom aroma ("loureiro" means laurel in Portuguese), is a standout white grape found primarily in Portugal’s lush Minho region, especially within Vinho Verde. It creates sleek, lively wines known for their aromatic lift, zesty character, and saline minerality. With its crisp acidity and citrusy profile, Loureiro is a quintessential summer sipper well-matched to Atlantic seafood and countryside fare.
Tasting Notes
Taste Profile
- Very Dry
- Medium Body
- Low Tannins
- High Acidity
- Approximately 11.5%
The History of Loureiro
FAQs About Loureiro
Where is Loureiro grown?
Primarily in Portugal’s Vinho Verde region, with small plantings in Spain’s Galicia—always near the Atlantic.
What does Loureiro wine taste like?
Loureiro wines are intensely aromatic with lemony freshness, delicate florals, and a clean, mineral finish.
What foods pair best with Loureiro?
Classic pairings include shellfish, grilled sardines, salads, or mild cheeses—anything that celebrates freshness and simplicity.
Is Loureiro always dry?
Most Loureiro wines are dry, though a subtle spritz and very light sweetness can be found in traditional Vinho Verde bottlings.