Part of the broad Malvasia family found across the Mediterranean, Malvasia Fina is strictly Portuguese in character and not directly related to many of its Malvasia cousins outside the Iberian Peninsula. Cultivated for centuries, it has long contributed elegance and aroma to both table wines and fortified Madeira. Portuguese winemakers value Malvasia Fina for its resilience in rugged, mountainous terrain and its ability to channel floral fragrance and lifted freshness, helping shape the profile of classic regional blends.
Malvasia Fina
Region: Europe
Malvasia Fina is a distinguished white grape indigenous to Portugal, renowned for its aromatic lift and adaptability. You’ll find it thriving in the highland vineyards of Dão, Douro, and Beira Interior, as well as starring in Madeira’s famed fortified wines. As a varietal or part of a blend, Malvasia Fina delivers a fresh, expressive style, prized for its gentle aromatics and uplifting acidity.
Tasting Notes
Taste Profile
- Fairly Dry
- Medium Body
- Low Tannins
- High Acidity
- Approximately 12%
The History of Malvasia Fina
FAQs About Malvasia Fina
Where is Malvasia Fina mostly grown?
It’s found predominantly in Portugal, especially in the Dão, Douro, Beira Interior, and on Madeira Island.
Is Malvasia Fina the same as other Malvasia grapes?
No, while it shares a name, Malvasia Fina is genetically distinct and has its own flavor and style, especially compared to Malvasia Bianca or Malvasia di Candia.
What foods pair best with Malvasia Fina?
Its floral freshness works with grilled seafood, white meats, light salads, and soft Portuguese cheeses.
Is Malvasia Fina ever used for sweet or fortified wines?
Yes, particularly in Madeira, where it’s prized for its structure and aromatics in fortified blends. Most table wines, however, are dry or off-dry.