Wild Muscadine vines have flourished in the American Southeast for centuries, cultivated by Native Americans long before European settlers arrived. By the 16th century, explorers noted the abundance of these hardy grapes. Muscadine became especially treasured in the humid, sandy soils where traditional European grapes struggled. Scuppernong, the oldest cultivated Muscadine variety, is even enshrined as North Carolina’s state fruit. Today, Muscadine wine has seen a revival, valued for both its historical significance and high levels of antioxidants.
Muscadine
Region: Americas
Muscadine is a vibrant grape species native to the southeastern United States, especially thriving from the Carolinas to Florida and Texas. Unlike European grapevine varieties, Muscadine (Vitis rotundifolia) grows in thick-skinned, globe-shaped berries, making wines that are deeply aromatic, distinctly musky, and often semi-sweet. Its unmistakable flavors and robust character make Muscadine a true icon of Southern viticulture, beloved in rustic country wines, sweet dessert styles, and even jellies and juices.
Tasting Notes
Taste Profile
- Medium Dry
- Medium Body
- Low Tannins
- Moderate Acidity
- Approximately 11%
The History of Muscadine
FAQs About Muscadine
Is Muscadine the same as standard wine grapes?
No. Muscadine is a different grape species (Vitis rotundifolia), unrelated to most classic wine grapes (Vitis vinifera).
Are Muscadine wines always sweet?
While the majority are sweet or semi-sweet, some producers make dry or off-dry versions with a bold, musky aroma.
What foods pair well with Muscadine wine?
Pair it with Southern classics like smoked barbecue, ribs, peach cobbler, or creamy cheeses for a true regional experience.
Is Muscadine wine healthy?
Muscadine grapes have especially high levels of antioxidants and resveratrol, often touted for health benefits—but enjoy in moderation.