Rooted in antiquity, Muscat of Alexandria takes its name from the fabled city, reflecting a history that stretches back to the days of ancient Egypt, Greece, and Rome. Highly prized by traders and winemakers across empires, the grape was spread along major Mediterranean trade routes for its adaptability and aromatic punch. Traditionally used for raisins and table grapes as well as wines, Muscat of Alexandria helped define the character of fortified wines in regions like Málaga, Samos, and South Africa’s Constantia.
Muscat of Alexandria
Region: Europe
Muscat of Alexandria is one of the oldest and most storied white grape varieties in the world, flourishing across the Mediterranean—from Spain and southern France to Greece, North Africa, and beyond. Famous for its heady aromatics and full-bodied style, it delivers wines that are lush, floral, and often intensely sweet. Today, Muscat of Alexandria is a cornerstone for a range of sweet and fortified wines, as well as rich, sun-kissed table wines in warm climates.
Tasting Notes
Taste Profile
- Fairly Sweet
- Medium Body
- Low Tannins
- Moderate Acidity
- Approximately 13.5%
The History of Muscat of Alexandria
FAQs About Muscat of Alexandria
Where is Muscat of Alexandria grown?
It thrives in the Mediterranean, North Africa, the Canary Islands, South Africa, parts of Australia, and California.
How does Muscat of Alexandria differ from Muscat Blanc?
Muscat of Alexandria is fuller-bodied and often more rustic, with a richer raisin and honey profile, while Muscat Blanc is prized for fine floral nuance and freshness.
What kinds of wine are made from Muscat of Alexandria?
Sweet and fortified wines (like Spanish Moscatel, Greek Muscat of Samos), as well as sun-drenched, aromatic dry whites and dessert wines.
Is Muscat of Alexandria ever used as a table grape?
Yes, it’s one of the world’s classic table and raisin grapes, valued for large, aromatic berries in addition to its winemaking role.