Petit Verdot’s roots reach deep into Bordeaux, with records dating back centuries. Its name hints at its tardiness in the vineyard (“small green one” reflects its tendency to struggle ripening in cooler years). As Bordeaux’s climate warmed, Petit Verdot found more frequent success, but yields remained inconsistent, so it was often relegated to minor blending status—just a dash in even the grandest châteaux. The grape’s fortunes changed as new world regions embraced it for its ability to ripen fully and offer robust, characterful, stand-alone wines. Today, it sits at the crossroads of tradition and innovation, bridging classic Bordeaux with the global search for bold, expressive reds.
Petit Verdot
Region: Europe
Petit Verdot is a late-ripening red grape that has long played a supporting role in Bordeaux, celebrated for its intense color, structure, and aromatic lift. Traditionally, it appears in small doses in classic Left Bank blends like those from Médoc, adding backbone and complexity. In warmer regions—from Spain to Australia and California—it finds new life as a varietal wine: deeply hued, lushly tannic, and packed with dark fruit and floral intrigue. Its assertive nature and vivid flavors make Petit Verdot a favorite among winemakers seeking power and personality.
Tasting Notes
Taste Profile
- Very Dry
- Full Body
- High Tannins
- High Acidity
- Approximately 13%
The History of Petit Verdot
FAQs About Petit Verdot
Why is Petit Verdot added to Bordeaux blends?
It delivers deep color, spicy aromatics, and firm tannins; just a small proportion elevates complexity and aging potential.
Are there varietal Petit Verdot wines?
Yes. Outside Bordeaux—especially in Australia, California, and Spain—Petit Verdot is bottled solo, producing powerful, deeply fruity wines.
What foods pair well with Petit Verdot?
Its structure and boldness suit char-grilled meats, lamb, smoked brisket, mushroom dishes, and aged cheeses.
Are Petit Verdot wines suitable for aging?
Absolutely. The grape’s high tannin and acidity levels make it well suited to cellar aging, with top examples improving for a decade or more.
Is Petit Verdot difficult to grow?
In cooler climates like Bordeaux, it often struggles to ripen fully, but in warmer locations, it reliably achieves the richness for standalone wines.