The Refosco lineage stretches back to Roman times, with references in the works of Pliny the Elder. For centuries, the grape thrived in the borderlands of Friuli, Istria, and the Slovenian Karst, where its resilience and late ripening suited the breezy, limestone-rich soils. Despite phylloxera and shifting tastes, Refosco endured as a local treasure, gracing Osterias and family feasts throughout the Adriatic. Modern vintners have elevated Refosco from rustic tradition to refined expression, bottling single-site and older-vine wines that highlight its regional significance and aging potential.
Refosco
Region: Europe
Refosco is a family of ancient red grape varieties native to Italy’s Friuli-Venezia Giulia region and neighboring Slovenia and Croatia. The most celebrated member, Refosco dal Peduncolo Rosso, is cherished for producing deeply colored, structured wines that mirror their Adriatic terroir. Known for their vibrant acidity, assertive tannins, and brambly, peppered fruit, Refosco wines stand apart for their rustic charm and bold, food-friendly style. Historically a grape of country tables, Refosco has found new acclaim among wine lovers exploring Italy’s lesser-known reds.
Tasting Notes
Taste Profile
- Very Dry
- Full Body
- High Tannins
- High Acidity
- Approximately 13%
The History of Refosco
FAQs About Refosco
What dishes pair well with Refosco?
Hearty foods shine, like grilled sausages, lamb, game, wild mushroom risotto, and regional specialties such as frico (cheese crisp) and charcuterie.
Is Refosco related to other Italian red grapes?
It’s a distinct family, sometimes confused with Raboso or Teroldego, but Refosco refers to several related but unique varieties.
Can Refosco wines age?
Yes—top examples, especially from old vines or structured vintages, can develop savory, leathery, and truffle-like notes with 5–10 years in the cellar.
How does Refosco compare to more famous Italian reds?
Refosco is generally more tannic, higher in acidity, and earthier than Sangiovese or Barbera, offering a wilder, more rustic profile.
Where is Refosco grown outside Italy?
Small plantings exist in Slovenia and Croatia, and some international winemakers experiment with it, but its soul remains in the northeastern Italian hills.