Once a major salt capital, Zigong boasts a unique take on hot pot known for extra-robust broths and rare ingredients like duck intestine and fresh eel. The city also delights with hearty, smoky flavors perfected during centuries of salt production.
Once a major salt capital, Zigong boasts a unique take on hot pot known for extra-robust broths and rare ingredients like duck intestine and fresh eel. The city also delights with hearty, smoky flavors perfected during centuries of salt production.