Dishes
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Twice-Cooked Pork
Twice-Cooked Pork, or huí guō ròu (回锅肉), stands as a pillar of Sichuan cuisine—celebrated for its tender pork belly, robust…
Kung Pao Chicken
Kung Pao Chicken (宫保鸡丁) is one of the definitive dishes of Sichuan cuisine, famous for its harmonious balance of flavors…
Mapo Tofu
Mapo Tofu is one of Sichuan cuisine’s most celebrated creations. Hailing from China’s southwest, this dish combines soft tofu cubes…